Antioxidant activity and chemical composition from different parts of pomegranate (Punica granatum L.) cultivars

Pomegranate fruit is to rich in phenolic compounds and antioxidant properties can show difference the composition according cultivars, part of fruit, environmental conditions analysis method. Therefore, aim present study was analyse compare chemical from different parts Valenciana Wonderful pomegranate cultivars. The fruits were separated into aril, peel, membrane seeds manually analysed by compounds, flavonoids, activity (DPPH method), soluble solids, titratable acidity, pH vitamin C content. content flavonoids significantly affected cultivars fruit. In showed differences DPPH, however not showed. Significant revealed between for total acidity pH. differents (aryl, peeling seed) has influences on content, antioxidants, acidity. cultivar does diffences antioxidants DPPH method, C.This suggests importance selection that will be used as raw material preparation products with higher activities.